Homemade Healthy Asian Style Vegetable Soup

Hi Everyone,
Today I’m sharing with you a soup recipe that’s delicious and takes very little effort to make. This soup is great as part of a weightloss plan and also great to help fight colds and flues. This hearty Asian style vegetable soup is a must for the winter or  for anyone interested in having a healthy diet.

I prepare this on a Sunday and it keeps until Wednesday.
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Ingredients: 
  • 1 small onion diced
  • 2 carrots diced
  • 6 stalks of cellars chopped
  • 1/2 red pepper (capsicum)
  • 1/2 yellow pepper (capsicum)
  • Handful of brown mushroom chopped
  • 3/4 cloves of garlic finely chopped
  • 2 fresh chilies finely chopped
  • 1 small thumb size piece of fresh ginger finely chopped
  • Chicken stock (I recommend ‘Momos’ because it doesn’t contain sugar, starch, flour etc)
  • Optional: Coriander
Method: 
Throw all of the above into a large pot and boil on a low temperature for 45 mins
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Simple!
Top Tip: 
If you’re looking for extra protein or a more filling meal just add some chicken!
Have you tried any of other yummy and healthy recipes? Let me know if you did or send me a picture!
Louise xxx
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3 Comments

  1. Do you blend it afterwards? I blend all my soup, by habit. My favourite homemade soup is actually celery and carrots, easy to make and very tasty. I will add to it the additional ingredients to make this Asian soup. Thanks for sharing